In the Brel kitchen we're firm believers that a good midweek meal can turn a whole week around. That's exactly why two of our proudest traditions land on the days most people least expect: Monday and Tuesday.
Moules Monday
Brel is famous for its Moules Frites, so every Monday we put them centre stage. A generous pot of fresh mussels steamed in white wine, garlic and shallots, piled high with golden Belgian frites - at a price that makes Monday something to actually look forward to. Grab a cold Belgian beer, find a seat under the fairy lights, and let the new week begin properly. The full details live on our Moules Monday page.
Fondue Tuesday
Then comes Tuesday, and there's nothing cosier than a bubbling pot of molten cheese. Our Fondue Tuesdays special brings Gruyère and Emmental melted to silky perfection, with bread, baby potatoes, pickles and crudités for dunking. Add a chocolate fondue for afters and midweek suddenly feels like a treat. Everything you need to know is on the Fondue Tuesdays page.
Why midweek?
Honestly? Because the garden is a little quieter, the team has more time to chat, and there's something lovely about a proper night out when no one else is expecting one. Book a table, bring a friend, and make your midweek magical. You can see the full line-up on our food menu.