Every Tuesday
There's nothing cosier than a bubbling pot of molten Belgian cheese. Every Tuesday, gather your favourite people around our Fondue Tuesdays special - Gruyère and Emmental melted to silky perfection, with bread, baby potatoes, pickles and crudités for dunking.
Add a cheeky chocolate fondue for afters and you've got the perfect midweek pick-me-up under the fairy lights.
